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How to Make a Quick Grazing Table

Draw oohs and ahhs at your next event with this quick and easy grazing table! Charcuterie tables don't have to be expensive. We believe a bit of variety and styling go a long way towards making a fun grazing table.


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Servings: 6-8 servings  
  • Prep time: 10 minutes 



Step 1: 
Add soft cheeses as the focal points of your table. We recommend visiting your local creamery to find a variety of fresh and unique cheeses. In our tutorial video, we used Camembert cheese, brie and blue cheese for their differences in flavor and texture. 

Step 2: 
Assemble your charcuterie. Prosciutto and salami are classic and tasty options, if you’re uncertain of which meats to pick. 

Step 3: 
Add a savory component. Marinated vegetables, like tomatoes and olives, are great flavor accents to soft cheeses. 

Step 4:
Add sweetness. Grapes, honey and jams are excellent notes of sweet. Get especially adventurous in your selection of jams! Certain fruits are wonderfully sour, like cranberries and cherries. 

Step 5: 
Add your crackers! This is where we come in. We recommend our gluten-free and vegan crackers to delight guests with dietary restrictions. 

Styling tip:
Separating your ingredients in small plates is a quick way to foster the impression of food variety and abundance!

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