INGREDIENTS: Organic Quinoa Flour, Organic Tapioca Starch, Organic Corn Starch, Organic Rice Flour, Organic Buckwheat Flour, Organic Rice Syrup, Organic Extra Virgin Oil, Organic Cane Sugar, Salt, Leavening (Potassium Acid Tartrate, Baking Soda, Ammonium Carbonate), Organic Vegetable Fibre, Sunflower Lecithin (emulsifier), Organic Turmeric, Guar Gum, Organic Black Pepper, Organic Rosemary Extracts (for freshness).
Quinoa flour and turmeric are the key ingredients in these delicious vegan, gluten-free crackers. The quinoa boosts the nutritional benefits while the turmeric gives the product a beautiful color and a unique flavor. Enjoy this delicious snack anywhere, anytime!
Today, quinoa is very popular around the world. This gluten-free pseudocereal has been cultivated for thousands of years, primarily in South America. For the Incas, it was a goddess, “Mother of all seeds,” a testimony to the exceptional nutritional value of its fruits.
This deep orange-yellow powder features unique flavor and fragrance. Rich in polyphenols (curcumine) and other compounds, turmeric has long been used in Chinese and Indian traditional medicine.
