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Vegan Pumpkin Chocolate Pie
Fall's favorite flavors are here! Be sure to make this delicious Vegan Pumpkin Chocolate Pie with our 100% gluten-free Chocolate Chip Cookies.
Ingredients:
Servings: 4-6 servings- Prep time: 15 minutes
- Cook time: 35 minutes
Ingredients:
- 1 cup Germinal Organic Chocolate Chip Cookies crumbs
- ¼ cup of melted coconut oil
- 1 ¼ cup of pumpkin purée
- 1 cup of grounded gluten-free oat
- 1/3 cup of nut butter
- 1/4 of maple syrup
Directions:
Steps:
- 1 cup of Germinal Organic Chocolate Chip Cookies ground up with about 1/2 cup of melted coconut oil
- Press down into a lined 9×9 circle baking dish and bake at 350 for about 15 minutes
- Meanwhile, blend pumpkin puree, oat flour, nut butter & maple syrup together
- Once crust is finished baking, spread pumpkin blend into crust
- Freeze for about an hour
- Melt dark chocolate chips & coconut oil and drizzle in a cobweb shape. See visual.
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