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Gluten-Free Vegan Pizza Recipe Video

Enjoy this homemade pizza that is gluten-free and vegan with a delicious cauliflower-based flour. Ready to serve with your favorite toppings!


Tomato & Basil View Product Buy


Quinoa & Chia Seeds View Product Buy


Servings:  4-6 servings  
  • Prep time: 15 minutes 
  • Cook time:  35 minutes



Gluten Free Pizza Sauce:

  • 1/3 cup homemade or store-bought hummus
  • 1/3 cup roasted red pepper

Optional Toppings:

  • Arugula
  • Red onion, sliced thinly  
  • Hearts of Palm
  • Fresh basil
  • Tomato
  • Radishes
  • Vegan mozzarella 

Gluten Free. Vegan.

Recipe created by: Suzan Najjar


Step 1: 
Preheat oven to 425 degrees

Step 2:
Mix flax meal and water and whisk in the water until it becomes gelatinous

Step 3:
Place the cauliflower florets into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until for 5 to 7 minutes or until fork-tender. Drain and let it cool.  

Step 4:
In a food processor, pulse Germinal Organic tomato and basil cracker until fine, transfer into a bowl and mix dried oregano, salt, and garlic.

Step 5:
Working in batches, add cooked cauliflower florets to a food processor and pulse into until completely broken down into a fine mixture. Place into a kitchen towel and squeeze excess water.

Step 6:
In a food processor, pulse roasted red pepper until creamy and mix in hummus. Set aside.

Step 7:
Mix cauliflower, flax meal mixture and Germinal Organic tomato and basil crackers. Form into a ball. Transfer to a baking sheet and spread into a circle, resembling a pizza crust. 

Step 8: 
Bake for 25 minutes, flip over and bake for additional 10 minutes or until crust is lightly brown.

Step 9:
Spread red pepper hummus mixture and add desired toppings. Serve immediately.

The Germinal Organic quinoa and chia seed crackeris a great substitute for the Germinal Organic tomato and basil cracker. Add your favorite spread and vegetables such as pesto, asparagus and mushrooms.

You can use parchment paper and sprinkle gluten free flour to prevent the cauliflower dough from sticking.

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