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Ingredients:

Servings: 11 servings  

• Freeze time: 4-5 hours
• Prep time: 30 minutes

Ingredients:

• 1 can full fat coconut milk (creamy part only)
• 1/2 cup raw cashews
• 1/4 cup pure maple syrup or honey
• 2 tbsp tahini paste
• 1/4 cup water
• 1 tsp vanilla extract
• 2 boxes Germinal Organic Chocolate Chip Cookies
• 1/3 cup dark chocolate chips melted with 1 tsp coconut oil (melt in 30 second intervals in the microwave)
• Sea salt to top

Recipe created in partnership with Gal Cohen, MS RD @holyhealth

Directions:

Step 1:
Blend everything except the cookies and chocolate in a high speed blender until smooth.

Step 2:
Pour into a freezer safe dish and freeze for 3-4 hours.

Step 3:
Remove from freezer and sandwich 1-2 tbsp of ice cream between two chocolate chip cookies.

Step 4:
Melt dark chocolate chips and coconut oil in the microwave in 30 second intervals.

Step 5:
Lay them on a parchment lined plate or tray and dip half the cookie in melted dark chocolate.

Step 6:
Top with sea salt and freeze for additional 10 minutes to set