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12.20.17

Vegan Dessert

It’s the most wonderful time of the year!
When holiday season hits, so does the sweet tooth.

For vegans, this might seem like an obstacle trying to maneuver your way through each dessert in hopes of finding something sweet that you can actually eat.

We’ve put together our favorite holiday vegan dessert spreads that are 100% VEGAN and delicious!


Top Vegan Dessert Recipes


THE CLASSICS

Kick start your celebration with delicious holiday sugar cookies!
You’re one smart cookie if you substitute milk with soymilk, egg with baking powder, and use certified vegan margarine to make these sweet treats enjoyable for everyone.
Add even more brownie points to your holiday dessert spread by making this fudgy favorite all vegan.

Simply substitute egg for baking powder and use unsweetened cocoa powder so everyone can fall into a deep cocoa coma.
Not to sound too cheesy, but no celebration is complete without a classic holiday cheesecake!

Using certified organic and certified vegan cream cheese and non-GMO verified vegan silken tofu, this combination is perfect for a vegan dessert like this.



FESTIVE FOODS

If you want to add extra holiday cheer to your dessert spread, try this mint condition gluten-free and vegan chocolate peppermint layer cake.
This cake is layered with surprises, such as a vegan chocolate ganache and a peppermint buttercream frosting, using vegan butter and coconut milk.

To add more color, nothing screams holiday season quite like red velvet cupcakes.
You can even add green food dye to your frosting to make these treats more festive and fun.
But even with these incredible desserts, how could you ever celebrate the holidays without gingerbread cookies?!

These cookies are too good to crumble using vegan butter, baking soda to substitute egg, and molasses.

But don’t forget the frosting!

Use certified organic soymilk, powdered sugar, and vanilla extract to dress your gingerbread men perfectly for the occasion.



FRUITY FOODS

Be the apple of someone’s eye by making a delicious salted caramel apple pie, using certified organic and certified vegan butter and corn starch, topped with vegan ice cream.

For an even sweeter spread, try making a sugar fudge recipe that’s dairy AND nut free.
Add some orange zest and dried cranberries for a more fruitful celebration.
End your spread with a bang by making egg-free chocolate dipped lemon macaroons.

This recipe is so easy you can make it in your toaster oven!



SUGARCOATING DESSERT

If this caught your glaze, you’re in for a treat!
Dough not sell yourself short this holiday season if you’re vegan and looking for something sweet.
There are tons of ingredient alternatives you can use to make your favorite desserts or try making something new!

You can even try topping some of your favorite dessert with Germinal ingredients, such as blueberries or apples and cinnamon, just like our bars.
The possibilities are endless and the options will leave you hungry for more!


SOURCES

Sugar Cookies: http://bit.ly/2y7UnJY

Brownies: http://bit.ly/2y7yvhZ

Cheesecake: http://bit.ly/2z9Jbgf

Chocolate Peppermint Layer Cake: http://bit.ly/2i78CUH

Red Velvet Cupcakes: http://bit.ly/2yNwQuV

Gingerbread Cookies: http://bit.ly/2xrrKDc

Vegan Apple Pie: http://bit.ly/2gI7qXj

Sugar Fudge: http://bit.ly/2zJfZbU

Chocolate Dipped Lemon Macaroons: http://bit.ly/2y7IoMy


11.13.19

3 Environmental Impacts of a Plant-Forward Lifestyle

The growing popularity of a plant-based diet is not just because fresh veggies, tempeh and almond milk are more delicious than ever before. Though plant-based foods are tasty and full of nutritional value their environmental benefits have a huge impact. Here are three benefits to a plant-based lifestyle.
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