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Germinal Organic Coconut Shrimp

These deliciously crunchy coconut shrimp are perfect for any occasion. Don’t even think about breadcrumbs, the Germinal Organic Chickpea & Rice Crackers combined with the shredded coconut are the perfect coating for a crunchy bite. Have a party! Invite your friends, they will think you're a rock star.


IN THIS RECIPE:

Chickpea & Rice View Product Buy

Ingredients:

Servings: 4-6 servings
  • Prep time: 15 minutes
  • Cook time: 10 minutes
Ingredients:
  • 3/4 cup Germinal Organic Chickpea & Rice Crackers
  • 1 cup Sweetened shredded coconut
  • 1/3 cup Coconut flour
  • 2 large eggs
  • 2 tablespoon sweetened coconut milk
  • 1 pound raw large shrimp, deveined and tail on
  • Coconut oil

Gluten Free  

Recipe created by: Suzan Najjar
www.suzannajjar.com

Directions:

Step 1: 

Process the Germinal Organic Chickpea & Rice Crackers in a food processor till fine.

Step 2: 

In a bowl, mix the Germinal Organic Chickpea & Rice Crackers flour with shredded coconut.  

Step 3: 

Prepare the eggs mixture by mixing eggs and coconut milk in a bowl.

Step 4: 

Dip each shrimp in coconut flour, then the egg mixture, shake off any excess then press shrimp in Germinal Organic Chickpea & Rice Crackers coconut mixture.

Step 5: 

Once all shrimp are coated. Add coconut oil to a large skillet on medium high heat then cook the shrimp for about 2 minutes on each side or until it’s cooked through.


Suggestions: 
Serve these tasteful coconut shrimp with your favorite sauce, we love Sweet Chili with this recipe.

Tips:
Don’t overcrowd the pan when frying the shrimp, place 3 or 4 at time depending on the size of the skillet.


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