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Ingredients:

Serving: 6 – 7 slices

• Prep time: 10 minutes
• Cook time: 25 minutes 

1 Gluten Free BakeHouse Pie Crust Ready 
6 Germinal Cinnamon & Apple bars
4 medium apples
1/2 small lemon
2 tablespoon butter 
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg 
1/3 cup raw coconut sugar 
3 tablespoons water 

Suggestion: Top with homemade whipped cream or your favorite vanilla ice cream. Serve warm. 

Tips: Depending on which gluten free crust you purchase, you may need to pre-cook the crust so it’s semi cooked when pie filling is added. We used pie crust from Whole Foods, which worked great! 

(Recipe Development by Suzan Najjar (http://www.suzannajjar.com).

Directions:

Step 1:
Preheat the oven to 375 degrees F. 

Step 2:
Chop Germinal cinnamon and apple bars into crumbles, and set aside. 

Step 3:
Cut apples into bite sized pieces, about 1 inch cubes, and squeeze lemon to prevent apples from browning.

Step 4:
On medium heat, melt butter in a skillet and add apples, cinnamon, nutmeg, sugar, and water.
Cook for 10 minutes or until apples are soft and thickened.
This should not be watery. 

Step 5:
In your 9-inch pie crust, add cooked apple mixture and top with the Germinal apple cinnamon bar crumble.
Bake in the oven for 15 minutes, or until golden brown.